FARM SMALL PLATES

CLASSIC FRIED CHEESE CURDS  $9.99
C.L.B. lager beer batter, green goddess crema

MAINE LOBSTER DEVILED EGGS  $13.99
Slow poached eggs with lobster, caviar and charred jalapeno

GRILLED PRIME RIB CROSTINI  $12.99
Baked boursin cheese, tomato/bacon jam, shaved local parmesan, truffle oil


TEMPURA SPRING ASPARAGUS $10.99
Sweet thai chile aioli, and yuzu/soy ponzu dipping sauces

FRENCH ONION GRATIN SOUP  $6.99
Caramelized sweet onion, brandy, beef jus, melted gruyere, garlic toast

CHARRED MEDITEREANEAN LAMB RACK LOLLIPOPS  $15.99
Fresh lemon, sizzled garlic, alberquina EVOO

Happy Mother’s Day!!!

Upcoming Events

STREAM LARGE PLATES

PECAN CRUSTED, LAKE ONTARIO WALLEYE  $24.99
Apple cider beurre blanc, candied Georgia pralines

CEDAR PLANKED CANADIAN SALMON  $24.99
BLiS maple-bourbon mustard lacquer, red onion confit, beurre blanc

SUPPER CLUB SEAFOOD STEW  $26.99
Rich seafood stew w/jumbo shrimp, PEI mussels, crab, seasonal white fish, lobster fumet, crostini

JUMBO “CHICAGO STYLE” SHRIMP DEJOGHNE  $25.99
Jumbo scampi shrimp, sizzled garlic, sherry flambé, toasted butter crust

BUCATINI PASTA & LOBSTER CARBONARA  $21.99
Parmesan fondue, with pancetta, lobster meat, sweet peas, butter crumbs, and egg yolk

STREAM SMALL PLATES

BAKED GARLIC BUTTER OYSTERS $15.99
Garlic confit butter crust, fresh crab and chipotle hollandaise sauce, cayenne

PAN FRIED, FRESH CRAB CAKES  $13.99
Yuzu tartar & fresh basil pesto sauces

TEMPURA STYLE, ATLANTIC CALAMARI  $13.99
Flash-fried crisp, sweet chili firecracker sauce, sesame

SPICE POACHED SHRIMP COCKTAIL MARTINI  $13.99
“Served Up” with gazpacho style cocktail sauce, fresh lemon

CHILLED SUPPER SPREADS  $13.99
Door county whitefish/smoked trout/ neuskes smoked paté with dill, red onion, capers, and crisp butter crackers

FIELD SMALL PLATES

SUPPER CLUB CAESAR SALAD  $7.99
Garlic butter croutons, parmiggiano regiano, charred lemon

SPRING COBB SALAD  $9.99
Mixed greens, sweet corn, gorgonzola, tomato, avocado, chopped eggs, and applewood bacon green goddess/buttermilk dressing

A SIMPLE SALAD  $6.99
Organic mixed greens, heirloom tomato, shaved carrots, english cucumber, garlic crouton, a choice of house made dressings

LOCAL, MIGHTY VINE TOMATO SALAD  $10.99
Fresh basil, fresh mozzarella, local micrio herbs, crispy onions

CLASSIC ICEBERG WEDGE SALAD  $9.99 Creamy blue cheese dressing, crisp applewood bacon, eggs, heirloom tomato, crispy onions

FARM LARGE PLATES

All entrées are accompanied by our signature farm fresh relish tray, garlic butter supper club potatoes and roasted green beans

“ALL ENTREES CAN SURF”
Choice of broiled lobster tail, shrimp dejoghne/scampi or jumbo lump crab cake add 12.99


OUR CLASSIC, SLOW ROASTED PRIME RIB $35.99
Spice and garlic crusted; slow roasted, fresh herb butter au jus, horseradish crema, maldon salt

BROILED ANGUS FILET MIGNON  $31.99
7 oz. center cut, extra tender and delicious, fresh herb butter au jus

BROILED ANGUS N.Y. STRIP LOIN  $34.99
12 oz. cut from the tender short loin for maximum flavor, slow roasted, fresh herb butter au jus

BROILED RACK OF NEW ZEALAND LAMB  $44.99
12 oz. Garlic Butter Crusted Rack truffled diane sauce, blackberry and crispy onions

STEAK ENHANCEMENTS - BUTTER CRUST OR SAUCES ~ $2.99
Parmesan, horseradish, blue cheese, peppercorn or garlic confit crusts
brandied diane sauce or truffled maitre d’butter


FILET MIGNON MEDALLIONS DIANE STYLE  $24.99
Brandy flambé, maille dijon mustard, organic cream, roasted mushrooms

EIGHT HOUR, CABERNET BRAISED, BEEF SHORT RIB  $29.99
Creamy truffle mascarpone polenta, natural herb jus, crispy onions, shaved evalon cheese

CHICKEN SCALOPINNI JAGERSCHNITZLE  $23.99
Truffle roasted mushroom, sweet marsala pan sauce, demi-glace

COLOSSAL GERMAN PORK SCHNITZEL  $23.99
Crispy cutlet with grilled lemon, fresh herb butter, caramelized onion/bacon jam